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kw.\*:("Microbial quality")

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Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilkPOLISELI-SCOPEL, Fabio H; HERNANDEZ-HERRERO, Manuela; GUAMIS, Buenaventura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 42-48, issn 0023-6438, 7 p.Article

Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juicesCECILIA SILVEIRA, Ana; AGUAYO, Encarna; ARTES, Francisco et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 343-348, issn 0023-6438, 6 p.Article

Effects of salt and ammonium hydroxide on the quality of ground buffalo meatNAVEENA, B. M; SEN, A. R; MUTHUKUMAR, M et al.Meat science. 2011, Vol 87, Num 4, pp 315-320, issn 0309-1740, 6 p.Article

Discrimination of viable from non-viable Gram-negative bacterial pathogens in airborne particles using propidium monoazide-assisted qPCRKAUSHIK, Rajni; BALASUBRAMANIAN, Rajasekhar.Science of the total environment. 2013, Vol 449, pp 237-243, issn 0048-9697, 7 p.Article

Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkrautPENAS, Elena; FRIAS, Juana; SIDRO, Beatriz et al.Food chemistry. 2010, Vol 123, Num 1, pp 143-150, issn 0308-8146, 8 p.Article

Recipe development for production of a Turkish dessert, cheese halvaGÜVEN, Selma; DEMIR, Hülya.International journal of dairy technology. 2010, Vol 63, Num 4, pp 581-586, issn 1364-727X, 6 p.Article

Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oysterHYUN PA SONG; KIM, Binna; JUNG, Samooel et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 8, pp 1320-1324, issn 0023-6438, 5 p.Article

Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storageFRIEDRICH, L; SIRO, I; DALMADI, I et al.Meat science. 2008, Vol 79, Num 2, pp 332-343, issn 0309-1740, 12 p.Article

UV disinfection of RBC-treated light greywater effluent : Kinetics, survival and regrowth of selected microorganismsGILBOA, Yael; FRIEDLER, Eran.Water research (Oxford). 2008, Vol 42, Num 4-5, pp 1043-1050, issn 0043-1354, 8 p.Article

Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain)ABADIAS, M; CANAMAS, T. P; ASENSIO, A et al.International journal of food microbiology. 2006, Vol 108, Num 3, pp 404-409, issn 0168-1605, 6 p.Article

Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-CLOPEZ-RUBIRA, Violeta; CONESA, Andrés; ALLENDE, Ana et al.Postharvest biology and technology. 2005, Vol 37, Num 2, pp 174-185, issn 0925-5214, 12 p.Article

Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberriesLEI ZHANG; ZHINONG YAN; HANSON, Eric J et al.Food control. 2015, Vol 47, pp 114-119, issn 0956-7135, 6 p.Article

SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbsADIANI, Vanshika; GUPTA, Sumit; PADOLE, Rupali et al.Postharvest biology and technology. 2014, Vol 98, pp 34-40, issn 0925-5214, 7 p.Article

Fermented liquid feed: Microbial and nutritional aspects and impact on enteric diseases in pigsCANIBE, Nuria; BORG JENSEN, Bent.Animal feed science and technology. 2012, Vol 173, Num 1-2, pp 17-40, issn 0377-8401, 24 p.Article

Endoscope drying/storage cabinet : interest and efficacyPINEAU, L; VILLARD, E; DUC, D. L et al.The Journal of hospital infection. 2008, Vol 68, Num 1, pp 59-65, issn 0195-6701, 7 p.Article

Microbial quality and presence of moulds in Kuflu cheeseHAYALOGLU, A. A; KIRBAG, S.International journal of food microbiology. 2007, Vol 115, Num 3, pp 376-380, issn 0168-1605, 5 p.Article

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)CAMPOS, Carmen A; RODRIGUEZ, Oscar; LOSADA, Vanesa et al.International journal of food microbiology. 2005, Vol 103, Num 2, pp 121-130, issn 0168-1605, 10 p.Article

Microbial quality of domestic and imported brands of bottled water in TrinidadBHARATH, J; MOSODEEN, M; MOTILAL, S et al.International journal of food microbiology. 2003, Vol 81, Num 1, pp 53-62, issn 0168-1605, 10 p.Article

Quality characteristics of vacuum packed tandoori chickenPAVANKUMAR, K. R; SACHINDRA, N. M; NARASIMHA RAO, D et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 313-315, issn 0022-1155, 3 p.Article

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snapsVAN HAUTE, Sam; UYTTENDAELE, Mieke; SAMPERS, Imca et al.International journal of food microbiology. 2013, Vol 167, Num 2, pp 161-169, issn 0168-1605, 9 p.Article

Microbial quality assessment of household greywaterO'TOOLE, Joanne; SINCLAIR, Martha; MALAWARAARACHCHI, Manori et al.Water research (Oxford). 2012, Vol 46, Num 13, pp 4301-4313, issn 0043-1354, 13 p.Article

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccioVAUDAGNA, S. R; GONZALEZ, C. B; GUIGNON, B et al.Meat science. 2012, Vol 92, Num 4, pp 575-581, issn 0309-1740, 7 p.Article

Distribution of Asellus aquaticus and microinvertebrates in a non-chlorinated drinking water supply system - Effects of pipe material and sedimentationCHRISTENSEN, Sarah C. B; NISSEN, Erling; ARVIN, Erik et al.Water research (Oxford). 2011, Vol 45, Num 10, pp 3215-3224, issn 0043-1354, 10 p.Article

Performance of UV disinfection and the microbial quality of greywater effluent along a reuse system for toilet flushingFRIEDLER, Eran; GILBOA, Yael.Science of the total environment. 2010, Vol 408, Num 9, pp 2109-2117, issn 0048-9697, 9 p.Article

Chlorophyll and colour changes in grapevine leaves preserved by passive modificationKIRCA, Aysegül; YEMIS, Oktay; ÖZKAN, Mehmet et al.European food research & technology (Print). 2006, Vol 223, Num 3, pp 387-393, issn 1438-2377, 7 p.Article

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